Leave....

my 2nd day of leave started with Sacha ... i met her at Marina Square Azabusabo , my 1st time experience trying their dessert was good but the food is not really nice ....

so this time i am going to give them another chances and try their food again...we ordered the same ice cream which i tried the 1st time , one hot dessert some deep fried rice ball , a udon with meat sauce and a deep fried pork cutlet to share...

the mango dessert which is a MUST order !

very nice warm deep fried rice ball with red bean paste

disappointing udon with meat sauce ... way too salty and over price...i strongly believe i can do better....

Deep fried pork cutlet ... freaking big disappointment , the pork cutlet is not crispy , not hot , not tasty and worst of all it is not fully cook ! if a deep fried pork cutlet can do till this standard i think better change the chef ....

overall i think that this resturant serve really good dessert but i think there is a lot of room for their food to improve ... i suggest either change the chef or just sell dessert :P

Go there for dessert but not the food to avoid disappointment ....

after lunch sacha went off to raffles place and i went somerset to meet hong yun and morris to walk walk ... walk around centre point and we settle down at Ichiban Sushi at Plaza Singapura for our dinner and waiting for ah hoe ...

wow we are so hungry hahaha and they really serve good sushi and japanese food...

ah hoe reach around 7 plus and we walk around orchard and we bid good bye and rest at home:)