So Long ~~~

one word to describe me now is

TIRED

the worst thing of all is changing from afternoon shift to morning shift ... reach home around 12 am , bath eat supper oso 1 plus le .. then slp ard 3am , 530am must wake up to go work ... shag .....

ok back track abit , sat i went TP to support Gwern and Vincent for their Otto Weibel Salmon Competition... the culinary building for TP is brand new ... freaking nice kitchen and brand new equipment ! wow see liao you will " high "....

seee! wow lau !

full range of new equipment and this is onli half of the range !

ok the competition is great and a good eye opener to me ... there are really many high standard chef around spore ... picture tell a thousand words...

the is the 4 course meal done by Chef Gwern Khoo :)

by Chef Vincent

done by a chef frm swissotel and his got 2nd

done by Chef Jay frm Raffles Hotel , wat he did is really detail...

done by Exec Chef David Warren from Michelangelos

the 1st :) i think if frm TP...

end of the day it is a good competition ! good day chefs....