michelle quek

did u guy read michelle quek blog ? haha recently she went Meritus Mandarin 333 to have dinner... she is real hot ;) she commented on our food ....

hahah we are better *wink*wink* hahaha

how is work ? everyday the same ...can feel that they trust us trainee more now ... giving us more chances to cook... but i really don't understand why some cook 1 standard so jialat still can survive in this line.... wat the chef there told us like...

" work must be fast ..."

" work must be clean , do liao wash then do new thing ... "

" work must be organize ... "

but i dont see that from those cook 1....why i being a trainee must guide a cook 1 ? then some chef still say trainees cannot work this and that ... is polishing balls the best recipe in work ? ps : there are really good cooks there...

What say you ?

world class lobster done by talented MasterChef Gwern Khoo