Monday, December 31, 2007
Sunday, December 30, 2007
Ikea
hello auntie and uncles haha Daisy is fine with me :p
my winnings haha
my clock and the picture i bought and DIY pictures haha
closer look
my sets on my new table haha shelves haven put on yet ....
had a great day today ! coz you were with me.....
Friday, December 28, 2007
Tiny Metal Balls
saw the balls?
millions of them haahh ... how it works if i am not wrong water + metal balls + vibration = shiny metals hahaahah.....
Room Warming
i go green lol ! nice ?
finish everything ard evening time and my energy totally drain out .... i respect those who paint their whole flat alone...
Wednesday, December 26, 2007
Friday, December 21, 2007
They are here!
Mummy's fish and chip ...
my ribeye ! the doness is spot - on ! perfect ... i love it
serving restaurant standard at coffee shop ... this is the passion !
Advance Xmas Dinner....
reach the place and got our seats within seconds ( as we had make reservation ) the ambience is very welcoming and cosy , dim lights and nice xmas decor...they had a very nice menu ...
nice and thick menu but the wordings do make ppl confuse... finally decide wat to eat and drinks after being confused by the menu ...
we ordered deep - fried chesse , breaded white mushroom , cesar salad , lobster bique as starters and we ordered Crispy pasta , triple chesse baked rice , fish and chip , mariana pasta and baked honey garlic chicken for main.. took some picture .....
Deep-fried Camembert Cheese with Berry Compote $12.00 this is great ... u can feel the cheese flowing out when u bite on it ...
Breaded white button mushrooms with garlic mayo $6.80 , this mushroom is realli disapointing ...this is the 1st time i ate breaded mushroom with such disapoinment... mushroom tastes bitter and the garlic mayo has a veyr strong raw garlic taste....
Lobster Bique $7.80... decent taste but dont really taste lobster more like seafood bique to me....
Chef's Crispy Pasta with Chicken Mushroom Tomato Cream Sauce $16.80... i came here just to taste this pasta and i have lots of expectation in it ... but once again this is another dissapointment...firstly the sauce is too light to be called tomato cream , the sauce is way too sour and the most importantly is it is not piping hot !
Triple Cheese Baked Rice $17.80... taste too common for the price stated on the menu ...
total bill $202...
after the few dissapointment the food gave me i give up snapping photos on the food .... the only food that make us awake is the Baked Honey Garlic Chicken ... Chicken is very tender and infused with the flavour of the honey and the garlic.
if you guys notice the time at the right bottom corner of the photos...in between we need to wait 30 to 45 mins for them to serve the food ... and i don't understand why they need to take 20 min to serve the soup -.-
a very dissapointed dinner i had yesterday ... i can say it is not worthwhile .... and unlikely i will dine there again
Thursday, December 20, 2007
我瘦了!!!
Wednesday, December 19, 2007
Tuesday, December 18, 2007
ermmmmmm...
Monday, December 17, 2007
我爱的人
Sunday, December 16, 2007
Belated Birthday Treat....
Cooking
my salmon nice right haha
and i cooked tomato pasta too lolz.....by right we are suppose to play monopoly at my house de but in the end the monopoly no dice -.- then they got nothing to do they disturb my xiao gui -.-
poor xiao gui :(
how the food is still edible .... What Say You ?
Friday, December 14, 2007
情非得已
Thursday, December 13, 2007
田雞
Bloody !
fit hor the legs ! eat liao oso fit like them
still dare to eat ?hahahaah
Wednesday, December 12, 2007
SCA Gala Dinner
Monday, December 10, 2007
michelle quek
hahah we are better *wink*wink* hahaha
how is work ? everyday the same ...can feel that they trust us trainee more now ... giving us more chances to cook... but i really don't understand why some cook 1 standard so jialat still can survive in this line.... wat the chef there told us like...
" work must be fast ..."
" work must be clean , do liao wash then do new thing ... "
" work must be organize ... "
but i dont see that from those cook 1....why i being a trainee must guide a cook 1 ? then some chef still say trainees cannot work this and that ... is polishing balls the best recipe in work ? ps : there are really good cooks there...
What say you ?
Friday, December 07, 2007
.....
o ya today i 7th Dec and it is my bday ! haha 24 year old le like a bit old liao hor ... but i am still young in the heart :)
today morning when i go work , i saw someone familiar ... not a friend , not a relative , he is someone i see every morning ... he seem close to me but i never talk to him before... he is the road sweeper who work 7 days a week 毫無怨言, 默默的 sweep for us....
everyday we go work , we walk pass him everyday but how many of us notice his existence ? when the roadside is clean we wont feel tat he did a great job , we treat that it is 應該的 ...but when the roadside is dirty for a day we feel that he is not doing his job and we will complain and complain... should we reflect on our behaviour? hahaha....
Do cherish those who are near you and those who 默默 doing things for you before they are gone....